I’m eating delicious 2 day old leftovers from KoJa, a Korean/Japanese food cart in West Philly. Is there anything better than food from a lunch truck? For all the great restaurants and “gastropubs” we have here in Philly, the food carts are really where its at. We should plan a citywide cart bike tour. Egg and cheese sandwiches, falafel, kim chi, burritos. Who knows what else there is that I don’t know about!