9/27/09 – Chicken Fried Steak and Eggs.  You know, ever since becoming a meat eater, I’ve encountered some meats that I actually prefer the veggie version better.  I think this might be one of them.  Really good, don’t get me wrong.  But there isn’t really a need for the huge slab of beef, when it’s really the batter and gravy that I want to be eating.  The meat just fills me up.  How about chicken fried eggs with gravy?  Mmm, white gravy…

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