After a 2 year hiatus, I’m planning on brewing a batch of beer again.  Thanks to Tom’s prodding, I’ve finally made the effort to plan this out.  Notes and recipe are posted in Tom’s blog, so I won’t repeat here.

But the exciting thing is that during those 2 years, while I might not have been brewing, our beer has.  We have about 3 gallons of what was a Belgian IPA that has been sitting in a carboy with some sour yeast since November 2007.  We plan on bottling it this Sunday, in conjunction with our brew day.  I’m really excited to see how this beer tastes.

Updates, notes and maybe even pics to follow.  And if you feel like hanging out in Collegeville this Sunday with some sour beer and boiling kettles, just let me know.

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